Diospireiro de fruto de sabôr a chocolate


Medicinal properties:
The Chocolate Persimmons are highly sought after fruits, with subtle notes of chocolate flavor when ripe, as all persimmons, are rich in carbohydrates, vitamins A and C, and potassium. They also contain calcium, phosphorus and sodium. Persimmons in general have been shown to have antioxidant and anti-inflammatory benefits.

Chocolate persimmons can be eaten firm but they are truly at their best when ripe when they become tender and juicy. Of course, tender-firm they can be eaten fresh out of hand, added to cold appetizers and salads, used as a topping in pizza, pies, tarts and even ice cream. Once they have fully ripened they can be a principle ingredient in jams, conserves, compotes and mostardas.



Também temos disponivel

Diospiro vermelho

Diospiro chocolate

Diospiro baunilha

Informação adicional

Diospiro Chocolate

Enxertado, Estacas

Diospiro Baunilha

Enxertado, Estacas

Diospiro Vermelho

Enxertado, Estacas


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